Shanghai Weizhengda Intelligent Technology Co., Ltd. is an enterprise in China that specializes in the R & D of beverage process technology, equipment manufacturing, installation, commissioning, after - sales service and technical support, with rich theoretical and engineering practice experience.
Powerful technical strength, exquisite craftsmanship, a serious work attitude and perfect after - sales service are the cornerstones of the development of Shanghai Weizhengda Intelligent Technology Co., Ltd. At present, the company's products are not only available all over China, but also exported to Southeast Asia, Central Asia, Europe, Africa and other regions, and have won praise from domestic and foreign users for their advancedness, novelty and practicality.
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- Juice production line
- Fermented product production line
- Health products production line
- Pet food production line
- Beer production line
- Dairy production line
- Fruit, vegetable and nut butter production line
- Extraction, filtration and separation production line
- Fruit smoothie and ice - cream production line
Juice beverage production line
Various fruits, vegetables, and plants can be processed into juice beverage products, such as bottled drinks, concentrated liquids, and the complete set of equipment for the next fermentation production line.
General production process of fruit and vegetable juice: Fruit selection → Fruit inspection → Cleaning → Crushing → Pressing → Filtration → Blending → Sterilization, homogenization, and degassing → Filling → Secondary sterilization → Packaging of finished products
This juice beverage production line is mainly used for the production of juice beverages. The raw materials can be fresh fruits or concentrated fruit juice. The production line can be customized according to the customer's requirements and output...
Fruit, vegetable and sugarcane juice fermentation production line
Process flow: Fruit and vegetable pre - treatment → Fermentation → Blending → Homogenization → Sterilization → Filling → Labeling → Finished product. After the fruits and vegetables are pulped into a slurry and fermented with probiotics, the nutrients in them are retained and refined, improving the edible value of fruits and vegetables.
Pet food production line
The pet food production line adopts the most advanced automatic production equipment and processes. It is equipped with a complete set of systems such as a palatability - enhancing production system, a minced meat addition system, and an oil addition system to automatically produce high - quality products.
Production line for long - shelf - life fresh yeast beer
Technology for achieving long shelf - life of fresh yeast beer. It uses the “secondary fermentation” technology or separates and controls the yeast content in the beer. This can achieve the goal of containing fresh yeast while inhibiting other miscellaneous bacteria. On the premise of keeping the beer fresh, it can maintain a long - term shelf - life, making the beer less likely to deteriorate and better retaining the advantages of fresh beer. It has the advantage of being refreshing and delicious.
Yogurt production line
Yogurt is a dairy product made from milk or milk powder. After pasteurization, beneficial bacteria (starter cultures) are added to the milk. After fermentation, it is then cooled and filled. Currently, most yogurt products on the market are of the set-type, stirred-type, and fruit-flavored type with various fruit juices and jams added. Due to the fermentation of lactic acid bacteria, while the nutritional components of yogurt are improved, the probiotic effects of lactic acid bacteria are also exerted. Yogurt not only retains all the advantages of milk, but also makes up for its shortcomings in some aspects during the processing. It is a food with certain health - care functions.
Nut jam production line
The jam production line is suitable for the production and processing of jam from fruits and nuts. Advanced process design, excellent equipment manufacturing quality and engineering installation quality ensure that the entire system is well - designed, compact in structure and beautiful in appearance.
Conventional food extraction, filtration and separation production line
After conventional food is processed, highly functional components can be separated, which can produce strong functional characteristics. It is necessary to go through extraction, separation and filtration to obtain different products and formulas, adding more added value.
Ice cream production line
Ice cream production process: Milk → Standardization → Blending → Sterilization and homogenization → Cooling → Aging → Freezing → Filling → Cold storage
Ice cream is made from milk or milk powder. Its physical structure is a complex physical - chemical system. Air bubbles are dispersed in a continuous liquid containing ice crystals. This liquid contains fat particles, milk proteins, insoluble salts, lactose crystals, colloidal stabilizers, as well as sucrose, lactose, and soluble salts. Such a three - phase system composed of a gas phase, a liquid phase, and a solid phase can be regarded as a partially frozen foam containing 40% - 50% by volume of air.
Stand-alone products
A strong technical force, exquisite craftsmanship, a serious work attitude, and perfect after-sales service are the cornerstones of the business development of Shanghai Weizhengda Intelligent Technology Co., Ltd. At present, the company's products are not only distributed throughout the country but also exported to regions such as Southeast Asia, Central Asia, Europe, and Africa, and have won praise from domestic and foreign users for their advancedness, novelty, and practicality.
Contact number
19537886003
